Join Celilo Restaurant's chef and owner, Ben Stenn on Sunday, April 22nd from 11am to 2pm in preparing a three-course lunch featuring food from the Pacific Northwest. Learn classic French technique to apply to local ingredients, featuring the best of the farms in the Hood River Valley. Prepare a three course lunch, snacking along the way. Enjoy a recipe syllabus to take home with you so that these dishes become a regular part of your home cuisine.
*Limit one Free attendance per hotel night. Stay one night and receive one free registration. Stay two nights and receive two free registrations! Valid on any Fireplace Room or Suite when booked at Best Available Rate.
Cooking in the Pacific Northwest is being offered on Sunday, April 22nd from 11am to 2pm at Columbia Cliff Villas. There is a maximum class limit of 10 people and preference will be given to guests staying at Columbia Cliff Villas. Please complete the form below to register for the class. *Please note that we must have a minimum of 8 people register for the class before April 1st in order to carry on with the class*
Cooking Class- 1 Hotel Guest
Cooking Class- 2 Hotel Guests with 2 night stay
Cooking Class- Additional Hotel Guest ~ $75/person
Class is only offered on Sunday, April 22nd. To receive a free spot in the class, your hotel reservation must include either Saturday, April 21st or Sunday, April 22nd.