Class is three hours from 10:00am to 1:00pm, and includes the lunch YOU prepare along with local Gorge wines to drink. Some of the year's most luscious vegetables come to our plates in spring: fresh peas, artichokes, chives, spinach and spring onions. In our spring cooking class, you'll be using these spring delights to learn some valuable kitchen techniques, such as:
Class is three hours, 10:00 to 1:00, and includes class' prepared lunch and served with local Gorge wines to drink.
Cooking From Spring's Bounty is being offered on Saturday, April 14th from 10am to 1pm at Columbia Cliff Villas. There is a maximum class limit of 20 people and preference will be given to guests staying at Columbia Cliff Villas. Please complete the form below to register for the class. *Please note that we must have a minimum of 8 people register for the class before April 1st in order to carry on with the class*
Cooking Class ~ $65/person
Cooking Class for 2 people - $130
Class is only offered on Saturday, April 14th from 10am to 1pm.