Cooking From Spring's Bounty - Columbia Cliff Villas - Hood River

Cooking From Spring's Bounty - April 14th from 10am to 1pm

Class is three hours from 10:00am to 1:00pm, and includes the lunch YOU prepare along with local Gorge wines to drink. Some of the year's most luscious vegetables come to our plates in spring: fresh peas, artichokes, chives, spinach and spring onions. In our spring cooking class, you'll be using these spring delights to learn some valuable kitchen techniques, such as:

Make your own fresh pasta
Create and spice hand-made aioli
Make a fresh, quick soup that retains all those bright green spring colors
Create a super-elegant frozen dessert that takes no last-minute fiddling, a real blessing when you're entertaining

Class is taught by local chef and owner of Nora's Table:

Kathy Watson

Menu:

Spring artichoke soup with curried aioli
Pappardelle pasta with fresh shell peas and snow peas, pancetta, cream, parmesan and a fresh farm egg
Lemon semifreddo with raspberry sauce

Class is three hours, 10:00 to 1:00, and includes class' prepared lunch and served with local Gorge wines to drink.

Complete registration below to reserve spot in class

Cooking From Spring's Bounty is being offered on Saturday, April 14th from 10am to 1pm at Columbia Cliff Villas. There is a maximum class limit of 20 people and preference will be given to guests staying at Columbia Cliff Villas. Please complete the form below to register for the class. *Please note that we must have a minimum of 8 people register for the class before April 1st in order to carry on with the class*

*First Name

*Last Name

Phone

*E-Mail

Hotel Arrival date

Hotel Departure date

*Please Choose One

Class Selection

Cooking Class ~ $65/person

Cooking Class for 2 people - $130

Class is only offered on Saturday, April 14th from 10am to 1pm.

*Comments or Questions